Saturday, January 24, 2009

The Perfect Cup of Coffee

Me, Darren, Kelly, Anthony and Jon were at my mother-in-laws playing cards after Christmas and enjoying some coffee when disaster struck. We ran out of Coffeemate creamer. Now, if you know me, I mean REALLY know me, you know I'm a bit of a coffee snob. I mean, I don't need $6 lattes from Starbucks or anything. In fact, I prefer to brew my own. But I HAVE to have a tasty creamer to go in it. Well, Donna normally has a steady supply of Coffeemate creamer both in regular flavors and sugar free, but I don't like sugar free. And that's all there was. So I had to figure out a way to doctor up my coffee so I could drink it. I found a bunch of random ingredients hiding in my mother-in-law's fridge & cupboards and ended up having the tastiest cup of coffee ever. Here's what I used, should you decide to recreate my masterpiece.

any kind of coffee will probably work because all the other ingredients will surely mask the taste anyway.

1 shot of Baileys
splash of chocolate milk
splash of sugar free Original Coffeemate
1 packet each of splenda mocha & french vanilla coffee flavoring
dash of sugar

whipped cream
chocolate syrup
Cookies n' Cream sprinkles

1 comment:

One Harley Rider said...

Dearest niece
I read your blog, and I must say that if you added all that stuff to warm water it would taste the same. Why even use the coffee? With that much SUGAR I would be buzzin for hours. Your Uncle Harley Rider